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R Hey & sons ltd was established by Ronald Hey in 1953 . Since then Ronald Heys son, Christopher Hey is now the proprietor. R Hey and sons have expanded from two shops, to supplying processors and wholesalers around the world with the highest quality Tripe.
R Hey and sons mainly supply tripe for the European market processing over 25 tonnes per week, With most going to Bulgaria. With such high demand for frozen Beef tripe in Europe production is increasing weekly. With our facilities and experienced staff our product is of the highest quality. As you can see by the photos provided throughout our website.